Vegeterian Menu

Baby cucumber served with garlic sauce and chilli oil.

Cold spinach with garlic and ginger infused lime dressing.

Served with sweet chilli dip.

Deep fried crispy tofu, served with sweet chilli mayonnaise.

Deep fried asparagus, served with sweet chilli mayonnaise.

Deep fried mushrooms, served with sweet chilli mayonnaise.

Battered asparagus coated ni salted egg yolk sauce.

Battered tofu coated in salted egg yolk sauce.

Served with cucumber and onions.

Served with cucumber and onions.

Served with cucumber and onions.

Firm tofu with mixed vegetable and shallot gravy.

Tofu with Sichuan preserved mustard greens, chilli and Sichuan peppercorn.

Vegetable green curty served with tofu and mixed vegetables.

Fried aubergine with sweet vinegar sauce.

Wok fried courgette and aubergine cubes in black bean sauce.

Steamed pak choi served with special garlic sauce.

Noodle with Sichuan preserved vegetables ni special sauce.

Wok fried egg noodle with mixed vegetables.

Wok fried flat noodle with mixed vegetables.

Wok fried rice with mixed veg and crispy shallots.

Fragrant jasmine rice.

Served with 2 Vegetable Dumpling, 2 Peanut & Chive Dumpling, 2 Hot & Spicy Tofu Dumpling, 2 Original Tofu Dumpling.

Each portion served with 6pcs with chilli oil.

Served with 1 Vegetable Bao, 1 Salted Yolk Bao, 1 Salted Yolk Custard Bao, 1 Custard Bao, 1 Lotus Paste Bao.